Amount of Fatty acids, total monounsaturated in Corned beef and potatoes in tortilla (Apache)

American Indian Alaska Native Foods

In 100 g (Grams) of Corned beef and potatoes in tortilla (Apache) there is 3.345 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Corned beef and potatoes in tortilla (Apache).

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Corned beef and potatoes in tortilla (Apache)

Corned beef and potatoes in tortilla (Apache) is a type of American Indian Alaska Native Foods. The most significant nutrients in Corned beef and potatoes in tortilla (Apache) are listed below.

Water 52.51 g 52.51%
Energy (calorie) 224 kcal
Energy (joule) 936 kJ
Protein 7.91 g 7.91%
Total lipid (fat) 8.31 g 8.31%
Ash 1.92 g 1.92%
Carbohydrate, by difference 29.35 g 29.35%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 1.79 g 1.79%
Sucrose 0.37 g 0.37%
Glucose (dextrose) 0.21 g 0.21%
Fructose 0.25 g 0.25%
Lactose 0 g
Maltose 0.97 g 0.97%
Galactose 0 g
Starch 25.99 g 25.99%
Calcium, Ca 27 mg 0.03%
Iron, Fe 1.8 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 82 mg 0.08%

Nutrients in Corned beef and potatoes in tortilla (Apache)